PDF Download So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison

PDF Download So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison

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So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison

PDF Download So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison

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Cooperative Extension is pleased to offer a new 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas.

• Sales Rank: #1105672 in Books
• Published on: 2006-09-02
• Binding: Plastic Comb
• 375 pages

Features

• Fifth Edition Bulletin 989 2006

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So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison PDF

So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison PDF

So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison PDF

So Easy To Preserve New & Revised EditionBy Elizabeth Andress, Judy Harrison PDF